Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios, and Lavendar Honey

Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios, and Lavendar Honey
10 Ingredients
  • 3 1/2 cups water, preferably still spring or filtered water
  • 1/2 teaspoon salt
  • 1 cup medium grain yellow cornmeal, preferably stone-ground
  • 4 tablespoons unsalted butter
  • 1 tablespoon mild-flavored vegetable oil, plus extra for greasing the pan
  • 2 to 3 tablespoons granulated sugar
  • 3/4 cup mascarpone
  • 1/2 pint red raspberries
  • 1/3 cup shelled, skinned, pistachio nuts, lightly toasted and coarsely chopped
  • 1/4 cup dark, flavorful honey, such as lavender or wild forest, although preferably not buckwheat
Nutrition
284
14% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

27% 18

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 25

Fiber

12% 3

Sugars

- 6

Sugars, added

- 4

Protein

9% 5

Cholesterol

13% 39

Sodium

9% 228

Calcium

4% 45

Magnesium

8% 33

Potassium

4% 166

Iron

8% 1

Zinc

5% 1

Phosphorus

13% 93

Vitamin A

14% 130

Vitamin C

6% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

19% 77

Folate (food)

- 17

Folic acid

- 35

Vitamin B12

3% 0

Vitamin D

64% 10

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 136
Comments
 
×