15 Ingredients
  • 1/4 pound thick bacon slices, diced (about 4 slices)
  • 2 medium leeks, cut into 1/2-inch rounds (about 1 cup)
  • 1/3 (16-oz.) package uncooked cavatappi pasta
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup milk, warmed
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch of ground red pepper
  • 1 cup (4 oz.) freshly grated 2-year-old aged Cheddar cheese, divided
  • 1 egg yolk
  • 1/2 cup freshly grated Gruyère cheese
  • 2 tablespoons heavy cream
  • 1/4 cup toasted soft, fresh breadcrumbs
Nutrition
415
21% daily value
6 servings
                                       
                                           
     

Fat

39% 25

Saturated

62% 12

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 29

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

33% 17

Cholesterol

29% 87

Sodium

16% 390

Calcium

32% 325

Magnesium

10% 41

Potassium

5% 245

Iron

8% 1

Zinc

18% 2

Phosphorus

43% 300

Vitamin A

20% 178

Vitamin C

4% 4

Thiamin (B1)

16% 0

Riboflavin (B2)

21% 0

Niacin (B3)

11% 2

Vitamin B6

16% 0

Folate equivalent (total)

12% 49

Folate (food)

- 37

Folic acid

- 7

Vitamin B12

29% 1

Vitamin D

263% 39

Vitamin E

5% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 87
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