15 Ingredients
  • 1/4 pound thick bacon slices, diced (about 4 slices)
  • 2 medium leeks, cut into 1/2-inch rounds (about 1 cup)
  • 1/3 (16-oz.) package uncooked cavatappi pasta
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup milk, warmed
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch of ground red pepper
  • 1 cup (4 oz.) freshly grated 2-year-old aged Cheddar cheese, divided
  • 1 egg yolk
  • 1/2 cup freshly grated Gruyère cheese
  • 2 tablespoons heavy cream
  • 1/4 cup toasted soft, fresh breadcrumbs
Nutrition
247
12% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

23% 15

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

20% 10

Cholesterol

17% 52

Sodium

10% 231

Calcium

19% 195

Magnesium

6% 24

Potassium

4% 146

Iron

5% 1

Zinc

8% 1

Phosphorus

26% 179

Vitamin A

12% 107

Vitamin C

4% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

7% 29

Folate (food)

- 22

Folic acid

- 4

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

12% 9
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