Hugh's Southern Mac and Cheese recipes

Hugh's Southern Mac and Cheese recipes
15 Ingredients
  • 1/4 pound thick bacon slices, diced (about 4 slices)
  • 2 medium leeks, cut into 1/2-inch rounds (about 1 cup)
  • 1/3 (16-oz.) package uncooked cavatappi pasta
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup milk, warmed
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch of ground red pepper
  • 1 cup (4 oz.) freshly grated 2-year-old aged Cheddar cheese, divided
  • 1 egg yolk
  • 1/2 cup freshly grated Gruyère cheese
  • 2 tablespoons heavy cream
  • 1/4 cup toasted soft, fresh breadcrumbs
Nutrition
494
25% daily value
5 servings
                                       
                                           
     

Fat

46% 30

Saturated

74% 15

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 35

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

40% 20

Cholesterol

35% 104

Sodium

19% 462

Calcium

39% 390

Magnesium

12% 49

Potassium

6% 293

Iron

10% 2

Zinc

22% 2

Phosphorus

51% 359

Vitamin A

24% 214

Vitamin C

5% 4

Thiamin (B1)

19% 0

Riboflavin (B2)

25% 0

Niacin (B3)

13% 2

Vitamin B6

19% 0

Folate equivalent (total)

15% 58

Folate (food)

- 45

Folic acid

- 8

Vitamin B12

35% 1

Vitamin D

8% 1

Vitamin E

6% 1

Vitamin K

16% 19
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