14 Ingredients
  • salt
  • 1 medium head of cauliflower, cut into 1-inch florets
  • 1 Tbsp unsalted butter
  • 3 Tbsp extra virgin olive oil
  • 1 small onion, finely chopped
  • 2 garlic clove, minced
  • 2 tsp minced rosemary
  • freshly ground pepper
  • ½ cup dry white wine
  • 1 ½ cup heavy cream
  • ½ cup freshly grated Parmigiano-Reggiano cheese
  • ½ lb Taleggio cheese—rind discarded, cheese cubed
  • 1 lb large shell, such as conchiglioni
  • ¼ cup dry bread crumb
Nutrition
815
41% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

74% 48

Saturated

127% 25

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 64

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

50% 25

Cholesterol

45% 135

Sodium

31% 744

Calcium

41% 414

Magnesium

19% 78

Potassium

13% 596

Iron

11% 2

Zinc

29% 3

Phosphorus

66% 463

Vitamin A

43% 386

Vitamin C

54% 49

Thiamin (B1)

16% 0

Riboflavin (B2)

31% 0

Niacin (B3)

14% 2

Vitamin B6

28% 0

Folate equivalent (total)

24% 94

Folate (food)

- 88

Folic acid

- 4

Vitamin B12

23% 1

Vitamin D

5% 1

Vitamin E

15% 2

Vitamin K

21% 25
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