17 Ingredients
  • 2 small Yukon gold potatoes (about 8 ounces)
  • Kosher salt
  • 1 bunch spinach (about 12 ounces), tough stems removed
  • 1 bunch Swiss chard (about 1 pound), stems and leaves separated, stems chopped
  • 1/3 cup extra-virgin olive oil, plus more for brushing
  • 1 small onion, chopped
  • Pinch of red pepper flakes
  • Freshly ground pepper
  • 4 cloves garlic, minced
  • 1 cup grated kefalotyri cheese (about 4 ounces)
  • 1 cup crumbled feta cheese (about 4 ounces)
  • 1 cup fresh mint, finely chopped
  • 1/2 cup fresh dill, finely chopped
  • 1 large egg
  • 1 teaspoon finely grated lemon zest
  • 8 sheets frozen phyllo dough, thawed
  • 1/4 cup breadcrumbs
Nutrition
301
15% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

28% 18

Saturated

31% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 20

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

26% 13

Cholesterol

15% 46

Sodium

25% 611

Calcium

35% 355

Magnesium

26% 108

Potassium

14% 678

Iron

28% 5

Zinc

15% 2

Phosphorus

36% 251

Vitamin A

51% 457

Vitamin C

41% 37

Thiamin (B1)

21% 0

Riboflavin (B2)

34% 0

Niacin (B3)

13% 2

Vitamin B6

27% 0

Folate equivalent (total)

37% 149

Folate (food)

- 121

Folic acid

- 16

Vitamin B12

20% 0

Vitamin D

67% 10

Vitamin E

23% 3

Vitamin K

570% 684

Sugar alcohols

- 0

Water

- 151
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