14 Ingredients
  • 1 Vidalia onion, thinly sliced into rings
  • 2 limes, 1 juiced and 1 cut into wedges
  • coarse salt
  • 1/3 cup finely chopped scallions (about 6)
  • 3 tablespoons finely chopped jalapeno chiles (about 2)
  • 3/4 cup finely chopped fresh cilantro, plus sprigs for serving
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
  • 3/4 pound meaty fish fillets, such as mahimahi
  • 2 cups cooked beans, plus 1/4 cup cooking liquid
  • 2 cups cooked beans, plus 1/4 cup cooking liquid
  • 8 to 12 corn tortillas, toasted briefly over an open flame and wrapped in a cloth, for serving
  • 4 ounces cotija or ricotta salata cheese, crumbled (3/4 cup), for serving
  • 4 radishes, thinly sliced, for serving
  • 1 head romaine lettuce, trimmed and shredded (2 cups), for serving
Nutrition
132
7% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

17% 8

Cholesterol

8% 25

Sodium

19% 467

Calcium

6% 56

Magnesium

9% 37

Potassium

12% 411

Iron

9% 2

Zinc

3% 0

Phosphorus

14% 99

Vitamin A

5% 49

Vitamin C

38% 23

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

14% 3

Vitamin B6

17% 0

Folate equivalent (total)

8% 33

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

33% 27
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