12 Ingredients
  • ½ lb. ziti
  • 2 tbsp. Cooking oil
  • 1 onion
  • 2 cloves garlic
  • 2 c. canned crushed tomatoes in thick puree
  • ¼ tsp. salt
  • 1 bay leaf
  • ½ tsp. fresh-ground black pepper
  • 1 c. ricotta cheese
  • 1½ c. grated
  • ⅓ c. grated Parmesan cheese
  • ¼ c. store-bought or homemade pesto
Nutrition
528
26% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

37% 24

Saturated

41% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

19% 58

Carbs (net)

- 53

Fiber

20% 5

Sugars

- 8

Sugars, added

- 0

Protein

42% 21

Cholesterol

13% 39

Sodium

30% 712

Calcium

33% 334

Magnesium

17% 70

Potassium

13% 612

Iron

18% 3

Zinc

20% 2

Phosphorus

46% 321

Vitamin A

12% 108

Vitamin C

16% 14

Thiamin (B1)

14% 0

Riboflavin (B2)

20% 0

Niacin (B3)

16% 3

Vitamin B6

27% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

53% 8

Vitamin E

19% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 190
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