17 Ingredients
  • 1 clove garlic, chopped
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 6 tablespoons orange juice
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt
  • Juice and rind from 1 lemon
  • 1 clove garlic, crushed
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 1 teaspoon salt
  • 1 1/2 pound large shrimp (tail intact)
  • 4 chunks watermelon (1 pound each), cut from the rind,
  • 1 pound heirloom tomatoes, cut into wedges
  • 1/3 cup crumbled feta
  • 1/4 cup fresh basil, torn
Nutrition
307
15% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

13% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

11% 3

Sugars

- 24

Sugars, added

- 4

Protein

56% 28

Cholesterol

75% 225

Sodium

76% 1827

Calcium

20% 196

Magnesium

20% 82

Potassium

17% 807

Iron

9% 2

Zinc

23% 3

Phosphorus

74% 521

Vitamin A

25% 228

Vitamin C

52% 47

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

27% 4

Vitamin B6

43% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

36% 5

Vitamin E

23% 4

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 499
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