13 Ingredients
  • 8 ounces ciabatta, cut into 1-inch cubes
  • 2 orange bell peppers (about 1 pound)
  • 2 cups sliced radicchio (about 4 ounces)
  • 2 tablespoons capers
  • 1 pound cherry tomatoes, halved
  • 1 medium cucumber, halved lengthwise, seeded, and sliced
  • 3 tablespoons red wine vinegar
  • 1 1/2 teaspoons finely chopped canned anchovy fillets
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup torn fresh basil leaves
Nutrition
231
12% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 25

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

11% 6

Cholesterol

0% 1

Sodium

19% 445

Calcium

6% 58

Magnesium

9% 36

Potassium

10% 482

Iron

11% 2

Zinc

8% 1

Phosphorus

14% 95

Vitamin A

15% 134

Vitamin C

103% 92

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

19% 3

Vitamin B6

22% 0

Folate equivalent (total)

43% 170

Folate (food)

- 67

Folic acid

- 61

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

22% 3

Vitamin K

62% 75
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