13 Ingredients
  • 8 ounces ciabatta, cut into 1-inch cubes
  • 2 orange bell peppers (about 1 pound)
  • 2 cups sliced radicchio (about 4 ounces)
  • 2 tablespoons capers
  • 1 pound cherry tomatoes, halved
  • 1 medium cucumber, halved lengthwise, seeded, and sliced
  • 3 tablespoons red wine vinegar
  • 1 1/2 teaspoons finely chopped canned anchovy fillets
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup torn fresh basil leaves
Nutrition
138
7% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

7% 3

Cholesterol

0% 1

Sodium

11% 267

Calcium

3% 35

Magnesium

5% 22

Potassium

6% 289

Iron

7% 1

Zinc

5% 1

Phosphorus

8% 57

Vitamin A

9% 81

Vitamin C

62% 55

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

26% 102

Folate (food)

- 40

Folic acid

- 37

Vitamin B12

0% 0

Vitamin D

3% 0

Vitamin E

13% 2

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 125
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