5 Ingredients
  • 1 1/4 pounds flank steak
  • 1/4 cup balsamic vinegar
  • 1 teaspoon salt
  • 2 cups cherry tomatoes, halved
  • 1/4 cup basil leaves, roughly torn
Nutrition
264
13% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 5

Sugars, added

- 0

Protein

62% 31

Cholesterol

32% 96

Sodium

24% 574

Calcium

5% 54

Magnesium

11% 44

Potassium

20% 698

Iron

14% 3

Zinc

37% 6

Phosphorus

43% 298

Vitamin A

5% 41

Vitamin C

20% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

51% 10

Vitamin B6

44% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

19% 15
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