9 Ingredients
  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 1/4 cup yellow cornmeal
  • 3 1/2 tablespoons chilled unsalted butter, cut into small pieces
  • 3/4 teaspoon salt, divided
  • 3 tablespoons ice water
  • 1 pint jewel box tomatoes or multicolored pear tomatoes, halved lengthwise
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (2 ounces) crumbled reduced-fat feta cheese
  • 1/4 cup small basil leaves
Nutrition
127
6% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

10% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 13

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

7% 20

Sodium

5% 120

Calcium

4% 41

Magnesium

2% 8

Potassium

2% 64

Iron

5% 1

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

7% 60

Vitamin C

4% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

14% 56

Folate (food)

- 10

Folic acid

- 27

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

5% 4
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