11 Ingredients
  • 1 pound (21 to 25 per lb.) shrimp in shells
  • 1 pound (21 to 25 per lb.) shrimp in shells
  • 2 tablespoons sake or dry sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh ginger
  • About 1 1/2 cups salad oil
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher or other coarse salt
  • 1/4 cup slivered fresh basil leaves
Nutrition
909
45% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

129% 84

Saturated

33% 7

Trans

- 0

Monounsaturated

- 52

Polyunsaturated

- 24

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

64% 32

Cholesterol

95% 286

Sodium

73% 1751

Calcium

13% 132

Magnesium

15% 58

Potassium

9% 311

Iron

4% 1

Zinc

15% 2

Phosphorus

82% 572

Vitamin A

14% 126

Vitamin C

2% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

21% 4

Vitamin B6

20% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

42% 3

Vitamin D

0% 0

Vitamin E

86% 17

Vitamin K

82% 65
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