10 Ingredients
  • 1 pound (21 to 25 per lb.) shrimp in shells
  • 2 tablespoons sake or dry sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh ginger
  • About 1 1/2 cups salad oil
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher or other coarse salt
  • 1/4 cup slivered fresh basil leaves
Nutrition
829
41% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

128% 83

Saturated

32% 6

Trans

- 0

Monounsaturated

- 52

Polyunsaturated

- 23

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

33% 16

Cholesterol

48% 143

Sodium

46% 1109

Calcium

7% 71

Magnesium

8% 33

Potassium

5% 182

Iron

3% 0

Zinc

8% 1

Phosphorus

42% 295

Vitamin A

7% 65

Vitamin C

2% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

11% 2

Vitamin B6

11% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

79% 16

Vitamin K

81% 65
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