10 Ingredients
  • 1 pound (21 to 25 per lb.) shrimp in shells
  • 2 tablespoons sake or dry sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh ginger
  • About 1 1/2 cups salad oil
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher or other coarse salt
  • 1/4 cup slivered fresh basil leaves
Nutrition
331
17% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

51% 33

Saturated

13% 3

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 9

Carbs

1% 2

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

13% 7

Cholesterol

19% 57

Sodium

18% 444

Calcium

3% 28

Magnesium

3% 13

Potassium

2% 73

Iron

1% 0

Zinc

4% 0

Phosphorus

17% 118

Vitamin A

3% 26

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

42% 6

Vitamin K

22% 26
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