8 Ingredients
  • 3/4 cup coarsely chopped pecans
  • 1 (12-oz.) package fettuccine
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound small zucchini, shredded
  • 2 garlic cloves, minced
  • 1 cup freshly grated Asiago cheese
  • 1/4 cup thinly sliced fresh basil
Nutrition
466
23% daily value
6 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

36% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

16% 48

Carbs (net)

- 44

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

33% 16

Cholesterol

8% 23

Sodium

11% 269

Calcium

26% 261

Magnesium

17% 69

Potassium

9% 405

Iron

9% 2

Zinc

20% 2

Phosphorus

44% 308

Vitamin A

9% 82

Vitamin C

16% 14

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

43% 6

Vitamin E

8% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 86
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