Free-Form Sausage-and-Three-Cheese Lasagna

Free-Form Sausage-and-Three-Cheese Lasagna
12 Ingredients
  • ½ lb. lasagna noodles
  • 3 tbsp. extra-virgin olive oil
  • ½ lb. sweet Italian sausage
  • 1 c. water
  • 4 large garlic cloves
  • 1 can whole tomatoes
  • Salt and freshly ground pepper
  • Freshly grated Parmigiano-Reggiano cheese
  • ½ lb. fresh mozzarella
  • 6 oz. Italian Fontina
  • 2 tbsp. unsalted butter
  • ¼ c. thinly sliced basil leaves
Nutrition
525
26% daily value
6 servings
                                       
                                           
     

Fat

49% 32

Saturated

76% 15

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 31

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

55% 27

Cholesterol

28% 84

Sodium

30% 721

Calcium

39% 388

Magnesium

10% 42

Potassium

6% 292

Iron

9% 2

Zinc

30% 3

Phosphorus

51% 356

Vitamin A

20% 183

Vitamin C

6% 5

Thiamin (B1)

26% 0

Riboflavin (B2)

20% 0

Niacin (B3)

10% 2

Vitamin B6

19% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

3% 0

Vitamin E

10% 1

Vitamin K

10% 12
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