16 Ingredients
  • 1 package active dry yeast (about 2 1/4 teaspoons)
  • 4 teaspoons sugar
  • 1 1/3 cups warm water (100° to 110°)
  • 1/4 cup extravirgin olive oil, divided
  • 3 cups all-purpose flour (about 13 1/2 ounces)
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon fennel seeds
  • Cooking spray
  • 2 tablespoons balsamic vinegar
  • 6 ounces zucchini, cut into (1/4-inch- thick) slices
  • 1 yellow bell pepper, seeded and quartered
  • 1 red onion, cut into (1/4-inch-thick) slices
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup shredded Romano cheese
  • 1/4 cup thinly sliced fresh basil
Nutrition
300
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

10% 2

Sugars

- 4

Sugars, added

- 2

Protein

15% 7

Cholesterol

1% 4

Sodium

16% 393

Calcium

7% 71

Magnesium

6% 24

Potassium

6% 207

Iron

15% 3

Zinc

5% 1

Phosphorus

16% 111

Vitamin A

1% 11

Vitamin C

80% 48

Thiamin (B1)

35% 1

Riboflavin (B2)

19% 0

Niacin (B3)

18% 4

Vitamin B6

7% 0

Folate equivalent (total)

45% 181

Folate (food)

- 56

Folic acid

- 74

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

13% 10
Comments
 
×