8 Ingredients
  • 2 large eggplants, cut into 1/2" rounds
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • 1/2 c. mini pepperoni
  • 1/2 c. shredded Parmesan
  • 1/4 c. finely sliced basil
Nutrition
278
14% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

29% 19

Saturated

37% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 8

Fiber

28% 7

Sugars

- 8

Sugars, added

- 0

Protein

28% 14

Cholesterol

14% 41

Sodium

24% 582

Calcium

24% 236

Magnesium

11% 46

Potassium

13% 612

Iron

6% 1

Zinc

15% 2

Phosphorus

32% 221

Vitamin A

6% 58

Vitamin C

6% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

21% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

43% 6

Vitamin E

9% 1

Vitamin K

15% 17
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