10 Ingredients
  • ¾ lb. penne rigate or other ridged tubular pasta
  • ¼ c. extra-virgin olive oil
  • 1 lb. skinless center-cut salmon fillet in one piece
  • Salt and freshly ground pepper
  • 2 clove garlic
  • ½ tsp. crushed red pepper
  • 1 pt. grape tomatoes
  • ¼ c. pitted kalamata olives
  • 1 tbsp. drained capers
  • ¼ c. finely shredded basil leaves
Nutrition
701
35% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

48% 31

Saturated

29% 6

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

23% 69

Carbs (net)

- 64

Fiber

18% 4

Sugars

- 5

Sugars, added

- 0

Protein

71% 35

Cholesterol

21% 62

Sodium

30% 728

Calcium

5% 55

Magnesium

22% 90

Potassium

24% 838

Iron

13% 2

Zinc

12% 2

Phosphorus

66% 460

Vitamin A

5% 47

Vitamin C

29% 17

Thiamin (B1)

23% 0

Riboflavin (B2)

15% 0

Niacin (B3)

59% 12

Vitamin B6

47% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

61% 4

Vitamin D

- 0

Vitamin E

34% 7

Vitamin K

30% 24
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