11 Ingredients
  • 2 large zucchini
  • 1 clove garlic
  • 1 tbsp. extra-virgin olive oil
  • .13 tsp. dried oregano
  • .13 tsp. crushed red pepper
  • salt
  • 1 lb. fresh pizza dough
  • ½ c. ricotta cheese
  • ½ c. shredded Gruyère cheese
  • ¼ c. grated Parmesan cheese
  • ¼ c. packed fresh basil leaves
Nutrition
503
25% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

28% 18

Saturated

39% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 59

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

44% 22

Cholesterol

12% 35

Sodium

39% 928

Calcium

40% 403

Magnesium

18% 72

Potassium

17% 605

Iron

23% 4

Zinc

17% 3

Phosphorus

51% 360

Vitamin A

12% 110

Vitamin C

49% 29

Thiamin (B1)

42% 1

Riboflavin (B2)

36% 1

Niacin (B3)

29% 6

Vitamin B6

18% 0

Folate equivalent (total)

98% 390

Folate (food)

- 80

Folic acid

- 183

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

22% 18
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