14 Ingredients
  • salt
  • 1 lb. farfalle pasta
  • ¼ c. fresh lemon juice
  • 1 tsp. grated lemon peel
  • ¼ c. grated Parmesan cheese
  • 3 tbsp. light mayonnaise
  • 3 tbsp. extra-virgin olive oil
  • 2 clove garlic
  • 1 tsp. salt
  • 1 tsp. Pepper
  • 1 pt. multicolored grape tomatoes
  • 1 medium zucchini
  • 1 c. frozen peas
  • ¼ c. packed fresh basil leaves
Nutrition
421
21% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

18% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

22% 65

Carbs (net)

- 60

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

28% 14

Cholesterol

1% 3

Sodium

21% 513

Calcium

9% 95

Magnesium

15% 63

Potassium

10% 460

Iron

10% 2

Zinc

15% 2

Phosphorus

32% 224

Vitamin A

7% 63

Vitamin C

25% 23

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 2

Vitamin B6

19% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

19% 23
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