Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta recipes

Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta recipes
14 Ingredients
  • 2 tablespoons extra virgin olive oil, divided, plus more for brushing
  • 8 ounces sliced crimini mushrooms
  • 1/2 cup chopped onion
  • 1 cup shredded rotisserie chicken
  • 2 tablespoons chicken stock
  • 1/2 cup ricotta cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons semolina flour or polenta
  • 1 pound refrigerated prepared pizza dough, at room temperature
  • 1/3 cup fresh prepared pesto
  • 6 ounces shredded mozzarella cheese (about 1 1/2 cups)
  • 2 plum tomatoes, thinly sliced
  • 1/4 cup fresh basil, cut into thin strips
Nutrition
763
38% daily value
4 servings
                                       
                                            balanced
     

Fat

58% 38

Saturated

68% 14

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

24% 72

Carbs (net)

- 67

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

67% 33

Cholesterol

27% 81

Sodium

54% 1287

Calcium

46% 459

Magnesium

16% 66

Potassium

14% 642

Iron

28% 5

Zinc

33% 4

Phosphorus

69% 485

Vitamin A

17% 151

Vitamin C

7% 7

Thiamin (B1)

56% 1

Riboflavin (B2)

65% 1

Niacin (B3)

64% 10

Vitamin B6

26% 0

Folate equivalent (total)

96% 384

Folate (food)

- 73

Folic acid

- 183

Vitamin B12

24% 1

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

14% 17
Comments
 
×