Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta recipes

Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta recipes
14 Ingredients
  • 2 tablespoons extra virgin olive oil, divided, plus more for brushing
  • 8 ounces sliced crimini mushrooms
  • 1/2 cup chopped onion
  • 1 cup shredded rotisserie chicken
  • 2 tablespoons chicken stock
  • 1/2 cup ricotta cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons semolina flour or polenta
  • 1 pound refrigerated prepared pizza dough, at room temperature
  • 1/3 cup fresh prepared pesto
  • 6 ounces shredded mozzarella cheese (about 1 1/2 cups)
  • 2 plum tomatoes, thinly sliced
  • 1/4 cup fresh basil, cut into thin strips
Nutrition
909
45% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

82% 53

Saturated

82% 16

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 8

Carbs

24% 73

Carbs (net)

- 67

Fiber

22% 6

Sugars

- 5

Sugars, added

- 0

Protein

73% 36

Cholesterol

29% 86

Sodium

62% 1499

Calcium

56% 561

Magnesium

29% 115

Potassium

24% 837

Iron

36% 7

Zinc

31% 5

Phosphorus

83% 581

Vitamin A

34% 304

Vitamin C

27% 16

Thiamin (B1)

47% 1

Riboflavin (B2)

54% 1

Niacin (B3)

54% 11

Vitamin B6

22% 0

Folate equivalent (total)

105% 422

Folate (food)

- 111

Folic acid

- 183

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

25% 5

Vitamin K

304% 243
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