Farfalle with Chicken and Sun-Dried Tomatoes

Farfalle with Chicken and Sun-Dried Tomatoes
13 Ingredients
  • 8 ounces uncooked farfalle (bow tie pasta)
  • 2 tablespoons oil from sun-dried tomatoes packed in oil
  • 1 3/4 cups vertically sliced onion
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 1 (8-ounce) package presliced mushrooms
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 2 cups shredded rotisserie chicken breast
  • 1/3 cup sun-dried tomatoes, diced
  • 1.3 ounces grated fresh Parmesan cheese (about 1/3 cup)
  • 1/4 cup coarsely chopped fresh basil leaves
Nutrition
247
12% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

11% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

38% 19

Cholesterol

13% 39

Sodium

10% 230

Calcium

8% 81

Magnesium

10% 43

Potassium

9% 434

Iron

8% 1

Zinc

11% 1

Phosphorus

33% 229

Vitamin A

3% 28

Vitamin C

5% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

47% 7

Vitamin B6

33% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

79% 12

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 95
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