10 Ingredients
  • 1 pound penne rigate
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces spicy Italian sausage (about 4 links), casings removed
  • 2 shallots, diced
  • 2 cup frozen corn, thawed
  • 1/2 teaspoon kosher salt, plus for the pasta water
  • 8 ounces mascarpone, room temperature
  • 1 tablespoon Calabrian chile paste
  • 1 cup freshly grated Parmigiano Reggiano, plus for serving
  • 1/4 cup fresh basil leaves, chopped
Nutrition
765
38% daily value
6 servings
                                       
                                           
     

Fat

66% 43

Saturated

83% 17

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

24% 71

Carbs (net)

- 67

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

50% 25

Cholesterol

33% 99

Sodium

29% 698

Calcium

8% 78

Magnesium

16% 67

Potassium

13% 591

Iron

14% 3

Zinc

26% 3

Phosphorus

48% 334

Vitamin A

16% 146

Vitamin C

8% 7

Thiamin (B1)

46% 1

Riboflavin (B2)

20% 0

Niacin (B3)

29% 5

Vitamin B6

38% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

63% 9

Vitamin E

6% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 120
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