9 Ingredients
  • 1/2 cup diced jarred roasted red bell peppers
  • 1/2 cup diced pitted green olives
  • 1/2 cup grated pecorino Romano
  • 2 scallions, diced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound white button mushrooms, cleaned and stemmed
  • 1/4 cup finely chopped fresh basil leaves
Nutrition
178
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

21% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

19% 9

Cholesterol

6% 17

Sodium

20% 477

Calcium

20% 197

Magnesium

6% 23

Potassium

12% 436

Iron

6% 1

Zinc

7% 1

Phosphorus

33% 230

Vitamin A

6% 51

Vitamin C

55% 33

Thiamin (B1)

8% 0

Riboflavin (B2)

31% 1

Niacin (B3)

21% 4

Vitamin B6

9% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

34% 27
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