9 Ingredients
  • 1/2 cup diced jarred roasted red bell peppers
  • 1/2 cup diced pitted green olives
  • 1/2 cup grated pecorino Romano
  • 2 scallions, diced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound white button mushrooms, cleaned and stemmed
  • 1/4 cup finely chopped fresh basil leaves
Nutrition
118
6% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

4% 11

Sodium

13% 318

Calcium

13% 131

Magnesium

4% 15

Potassium

6% 291

Iron

4% 1

Zinc

7% 1

Phosphorus

22% 154

Vitamin A

4% 34

Vitamin C

24% 22

Thiamin (B1)

6% 0

Riboflavin (B2)

27% 0

Niacin (B3)

18% 3

Vitamin B6

9% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

50% 7

Vitamin E

9% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 97
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