10 Ingredients
  • 1/2 stick butter
  • 24 ounces white button mushrooms, washed, stems removed
  • 1/2 cup kalamata olives, pitted and chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 5 sun-dried tomatoes, chopped
  • 4 cloves garlic, minced
  • Splash of white wine, optional
  • 1/4 cup pine nuts, roughly chopped
  • 16 ounces mozzarella, cut into bite-size chunks
  • 1/4 cup fresh basil leaves, chopped
Nutrition
141
7% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

10% 30

Sodium

9% 210

Calcium

15% 153

Magnesium

4% 17

Potassium

6% 201

Iron

4% 1

Zinc

8% 1

Phosphorus

22% 154

Vitamin A

9% 81

Vitamin C

5% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 2

Vitamin B6

3% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

24% 19
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