12 Ingredients
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 orange bell peppers
  • 3 bacon slices, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups chopped plum tomato
  • 1/2 cup kalamata olives, pitted and thinly sliced
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups hot cooked farfalle (about 4 cups uncooked bow tie pasta)
  • 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese
  • 1/4 cup chopped fresh basil
Nutrition
331
17% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

15% 10

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 42

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

26% 13

Cholesterol

5% 14

Sodium

23% 562

Calcium

12% 122

Magnesium

12% 48

Potassium

10% 482

Iron

10% 2

Zinc

12% 1

Phosphorus

26% 184

Vitamin A

19% 167

Vitamin C

245% 221

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

16% 3

Vitamin B6

37% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

10% 11
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