13 Ingredients
  • 4 pork tenderloin medallions (about 1 1/2 pounds total), pounded 1/4 inch thick
  • Kosher salt and freshly ground black pepper
  • 8 thick slices scamorza or mozzarella cheese, divided
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, finely chopped
  • 3 medium cloves garlic, minced
  • 1/2 cup dry red wine
  • 1 (28-ounce) can crushed tomatoes
  • 1/3 cup canned roasted red peppers, drained and chopped
  • 2 bay leaves
  • 1/4 teaspoon crushed red pepper
  • 1 pound cooked penne or spaghetti, for serving
  • 1/4 cup chopped fresh basil leaves
Nutrition
766
38% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

79% 51

Saturated

112% 22

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 18

Fiber

20% 5

Sugars

- 12

Sugars, added

- 0

Protein

103% 51

Cholesterol

67% 201

Sodium

49% 1186

Calcium

46% 465

Magnesium

24% 99

Potassium

28% 1295

Iron

32% 6

Zinc

75% 8

Phosphorus

91% 634

Vitamin A

18% 158

Vitamin C

46% 41

Thiamin (B1)

23% 0

Riboflavin (B2)

33% 0

Niacin (B3)

87% 14

Vitamin B6

108% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

98% 2

Vitamin D

2% 0

Vitamin E

29% 4

Vitamin K

23% 27
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