14 Ingredients
  • 1 pound linguine, dried or fresh
  • 1 tablespoon olive oil
  • 1/4 cup chopped red onion
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 cup vermouth or dry white wine
  • 1/2 cup reduced-sodium chicken or vegetable broth
  • 1/2 cup sliced pitted green olives
  • 2 tablespoons lemon juice
  • 2 tablespoons drained capers
  • 1 teaspoon finely grated lemon zest
  • Cooked salmon, about 8 ounces, broken up into 2-inch pieces
  • Salt and freshly ground black pepper
  • 1/4 cup chopped fresh basil leaves
Nutrition
544
27% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

16% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

30% 89

Carbs (net)

- 84

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

40% 20

Cholesterol

4% 12

Sodium

22% 526

Calcium

6% 56

Magnesium

19% 76

Potassium

11% 400

Iron

13% 2

Zinc

12% 2

Phosphorus

40% 279

Vitamin A

1% 9

Vitamin C

10% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

20% 4

Vitamin B6

18% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

20% 16
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