9 Ingredients
  • 1 (7-ounce) package vermicelli
  • 1 (12-ounce) jar roasted red peppers, drained
  • 1 (8-ounce) package 1/3-less-fat cream cheese, softened
  • 1/2 cup low-sodium, fat-free chicken broth
  • 3 garlic cloves, chopped
  • 1/2 teaspoon ground red pepper
  • 2 pounds cooked, peeled large shrimp
  • 1/4 cup chopped fresh basil
  • Garnish: fresh basil sprig
Nutrition
230
12% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

14% 9

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

34% 17

Cholesterol

47% 140

Sodium

26% 615

Calcium

8% 82

Magnesium

9% 37

Potassium

7% 253

Iron

4% 1

Zinc

9% 1

Phosphorus

42% 294

Vitamin A

20% 184

Vitamin C

98% 59

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

7% 5
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