10 Ingredients
  • 1 pt. cherry tomatoes, halved
  • 1 garlic clove, grated
  • kosher salt
  • Freshly ground black pepper
  • extra-virgin olive oil
  • 4 salmon steaks (1 1/2" to 2" thick)
  • 3 green zucchini, thinly sliced on mandoline
  • 3 yellow zucchini, thinly sliced on mandoline
  • 1 eggplant, thinly sliced on mandoline
  • 1/4 c. chopped basil
Nutrition
605
30% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

58% 38

Saturated

39% 8

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 9

Carbs

7% 22

Carbs (net)

- 14

Fiber

35% 9

Sugars

- 15

Sugars, added

- 0

Protein

93% 46

Cholesterol

36% 109

Sodium

71% 1699

Calcium

10% 101

Magnesium

33% 140

Potassium

43% 2044

Iron

15% 3

Zinc

19% 2

Phosphorus

92% 646

Vitamin A

8% 72

Vitamin C

84% 76

Thiamin (B1)

53% 1

Riboflavin (B2)

50% 1

Niacin (B3)

125% 20

Vitamin B6

149% 2

Folate equivalent (total)

42% 167

Folate (food)

- 167

Folic acid

- 0

Vitamin B12

266% 6

Vitamin D

- 0

Vitamin E

65% 10

Vitamin K

34% 41
Comments
 
×