14 Ingredients
  • 12 oz. jumbo pasta shells, cooked for 9 minutes and drained
  • 1 tbsp. oil, reserved from sundried tomatoes
  • 2 c. sundried tomatoes, drained from oil and chopped
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • kosher salt
  • Freshly ground black pepper
  • 28 oz. crushed tomatoes
  • 1/4 c. heavy cream
  • 15 oz. ricotta cheese
  • 1/2 c. grated Parmesan cheese
  • 2 c. mozzarella, chopped into 1/2 pieces
  • 5 oz. Fresh Spinach, Chopped
  • 1/4 c. fresh basil, chopped
Nutrition
932
47% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

59% 38

Saturated

112% 22

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

34% 103

Carbs (net)

- 92

Fiber

46% 11

Sugars

- 24

Sugars, added

- 0

Protein

99% 50

Cholesterol

43% 128

Sodium

54% 1303

Calcium

85% 848

Magnesium

48% 203

Potassium

46% 2160

Iron

46% 8

Zinc

53% 6

Phosphorus

118% 825

Vitamin A

58% 523

Vitamin C

46% 41

Thiamin (B1)

38% 0

Riboflavin (B2)

61% 1

Niacin (B3)

43% 7

Vitamin B6

55% 1

Folate equivalent (total)

38% 152

Folate (food)

- 152

Folic acid

- 0

Vitamin B12

76% 2

Vitamin D

4% 1

Vitamin E

25% 4

Vitamin K

172% 206
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