19 Ingredients
  • 1 cup milk
  • 4 slices white bread, torn into little pieces
  • Kosher salt and freshly ground black pepper
  • 1 cup grated Pecorino Romano cheese
  • 1 cup fresh parsley leaves, chopped
  • 3 large eggs
  • 2 pounds ground chuck
  • 1 pound ground pork
  • 1 pound ground veal (if you don't like veal, just use more beef)
  • 1 tablespoon olive oil
  • 1 pound hot Italian sausage links
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 teaspoons dry Italian seasoning
  • 4 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
  • 1/3 cup dry red wine, such as Chianti or merlot
  • Kosher salt and freshly ground black pepper
  • Three 28-ounce cans crushed tomatoes
  • 2 pounds pork neck bones
  • 1/4 cup roughly chopped fresh basil
Nutrition
1119
56% daily value
8 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

104% 67

Saturated

127% 25

Trans

- 1

Monounsaturated

- 30

Polyunsaturated

- 7

Carbs

12% 37

Carbs (net)

- 29

Fiber

33% 8

Sugars

- 17

Sugars, added

- 0

Protein

182% 91

Cholesterol

115% 345

Sodium

79% 1908

Calcium

45% 446

Magnesium

42% 178

Potassium

51% 2376

Iron

64% 11

Zinc

125% 14

Phosphorus

155% 1087

Vitamin A

15% 134

Vitamin C

46% 41

Thiamin (B1)

187% 2

Riboflavin (B2)

98% 1

Niacin (B3)

143% 23

Vitamin B6

184% 2

Folate equivalent (total)

24% 95

Folate (food)

- 90

Folic acid

- 3

Vitamin B12

245% 6

Vitamin D

610% 91

Vitamin E

34% 5

Vitamin K

132% 159

Sugar alcohols

- 0

Water

- 609
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