19 Ingredients
  • 1 cup milk
  • 4 slices white bread, torn into little pieces
  • Kosher salt and freshly ground black pepper
  • 1 cup grated Pecorino Romano cheese
  • 1 cup fresh parsley leaves, chopped
  • 3 large eggs
  • 2 pounds ground chuck
  • 1 pound ground pork
  • 1 pound ground veal (if you don't like veal, just use more beef)
  • 1 tablespoon olive oil
  • 1 pound hot Italian sausage links
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 teaspoons dry Italian seasoning
  • 4 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
  • 1/3 cup dry red wine, such as Chianti or merlot
  • Kosher salt and freshly ground black pepper
  • Three 28-ounce cans crushed tomatoes
  • 2 pounds pork neck bones
  • 1/4 cup roughly chopped fresh basil
Nutrition
1492
75% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

138% 90

Saturated

170% 34

Trans

- 1

Monounsaturated

- 40

Polyunsaturated

- 9

Carbs

17% 50

Carbs (net)

- 39

Fiber

43% 11

Sugars

- 22

Sugars, added

- 0

Protein

243% 122

Cholesterol

153% 459

Sodium

106% 2544

Calcium

59% 594

Magnesium

59% 238

Potassium

91% 3168

Iron

85% 15

Zinc

122% 18

Phosphorus

207% 1450

Vitamin A

20% 178

Vitamin C

92% 55

Thiamin (B1)

200% 3

Riboflavin (B2)

100% 2

Niacin (B3)

153% 31

Vitamin B6

160% 3

Folate equivalent (total)

32% 127

Folate (food)

- 120

Folic acid

- 4

Vitamin B12

130% 8

Vitamin D

1% 3

Vitamin E

34% 7

Vitamin K

265% 212
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