11 Ingredients
  • 5 c. low-sodium vegetable or chicken stock
  • 10 oz. jar sun-dried tomatoes packed in olive oil, chopped
  • 1 Garlic clove, minced
  • 1 large onion, chopped
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. arborio rice
  • 1 c. dry white wine
  • 1 1/2 c. grated pecorino
  • 2 tbsp. unsalted butter
  • 1/4 c. chopped fresh basil
Nutrition
852
43% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

39% 25

Saturated

68% 14

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

39% 117

Carbs (net)

- 105

Fiber

48% 12

Sugars

- 34

Sugars, added

- 0

Protein

78% 39

Cholesterol

25% 76

Sodium

56% 1350

Calcium

64% 641

Magnesium

50% 199

Potassium

84% 2956

Iron

61% 11

Zinc

27% 4

Phosphorus

115% 805

Vitamin A

15% 135

Vitamin C

53% 32

Thiamin (B1)

63% 1

Riboflavin (B2)

50% 1

Niacin (B3)

72% 14

Vitamin B6

33% 1

Folate equivalent (total)

92% 367

Folate (food)

- 80

Folic acid

- 169

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

53% 42
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