11 Ingredients
  • 1 1/2 pounds Yukon gold potatoes
  • 1 1/2 pounds sweet potatoes
  • 2/3 cup olive oil
  • 2 teaspoons lemon zest
  • 1/4 cup fresh lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 1/2 cup chopped lightly salted, roasted pecans
  • 1/4 cup chopped fresh basil
Nutrition
280
14% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

12% 2

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 23

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

12% 291

Calcium

4% 38

Magnesium

10% 41

Potassium

12% 556

Iron

7% 1

Zinc

6% 1

Phosphorus

13% 90

Vitamin A

54% 484

Vitamin C

20% 18

Thiamin (B1)

13% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

29% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

12% 14
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