11 Ingredients
  • 1 1/2 pounds yukon gold potatoes
  • 1 1/2 pounds sweet potatoes
  • 2/3 cup olive oil
  • 2 teaspoons lemon zest
  • 1/4 cup fresh lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 1/2 cup chopped lightly salted, roasted pecans
  • 1/4 cup chopped fresh basil
Nutrition
350
18% daily value
8 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

15% 3

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 29

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

15% 364

Calcium

5% 48

Magnesium

13% 52

Potassium

20% 695

Iron

9% 2

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

67% 605

Vitamin C

38% 23

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

23% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

22% 18
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