Grilled Steak Panzanella with Pickled Vegetables recipes

Grilled Steak Panzanella with Pickled Vegetables recipes
18 Ingredients
  • 1/4 cup red wine vinegar
  • 1 1/2 tablespoons sugar
  • 3 tablespoons water
  • 1/2 cup thinly sliced red onion
  • 1/2 cup julienne-cut carrot
  • 1/2 cup julienne-cut radishes
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 cups grape tomatoes, halved
  • 1 (4-ounce) piece ciabatta (about 1 inch thick)
  • cooking spray
  • 1 (1-pound) flatiron steak, trimmed
  • 1 teaspoon paprika
  • 3 cups baby spinach and arugula mixture
  • 1/4 cup chopped fresh basil leaves
Nutrition
417
21% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

36% 23

Saturated

26% 5

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 25

Fiber

15% 4

Sugars

- 9

Sugars, added

- 5

Protein

49% 24

Cholesterol

22% 66

Sodium

25% 591

Calcium

11% 113

Magnesium

17% 69

Potassium

19% 885

Iron

27% 5

Zinc

73% 8

Phosphorus

40% 281

Vitamin A

34% 310

Vitamin C

29% 26

Thiamin (B1)

24% 0

Riboflavin (B2)

33% 0

Niacin (B3)

37% 6

Vitamin B6

48% 1

Folate equivalent (total)

43% 171

Folate (food)

- 94

Folic acid

- 46

Vitamin B12

172% 4

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

124% 149
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