7 Ingredients
  • 1 cup light coconut milk
  • 1 cup water
  • 1/2 teaspoon red curry paste
  • 1/4 teaspoon salt
  • 1 (2 x 1/2-inch) strip lime rind
  • 3/4 pound peeled and deveined large shrimp
  • 1/4 cup julienne-cut fresh basil
Nutrition
222
11% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

32% 6

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

47% 24

Cholesterol

71% 214

Sodium

43% 1023

Calcium

11% 113

Magnesium

10% 43

Potassium

5% 241

Iron

4% 1

Zinc

16% 2

Phosphorus

61% 424

Vitamin A

11% 102

Vitamin C

12% 10

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

20% 3

Vitamin B6

23% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

23% 3

Vitamin E

16% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 293
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