9 Ingredients
  • 2 tablespoon(s) olive oil
  • 1/2 acorn squash cooked and cubed
  • 1 tablespoon(s) brown sugar
  • 1/2 cup(s) dried cranberries
  • 1 cup(s) Israeli couscous
  • 1 1/4 cup(s) vegetable stock
  • 2 teaspoon(s) fresh rosemary
  • 2 teaspoon(s) fresh thyme
  • 1/4 cup(s) apple juice
Nutrition
205
10% daily value
6 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 35

Fiber

11% 3

Sugars

- 9

Sugars, added

- 1

Protein

8% 4

Cholesterol

- 0

Sodium

1% 13

Calcium

3% 26

Magnesium

7% 27

Potassium

6% 195

Iron

4% 1

Zinc

2% 0

Phosphorus

9% 64

Vitamin A

1% 9

Vitamin C

8% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

2% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

5% 4
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