Shrimp Farfalle with Arugula Pesto recipes

Shrimp Farfalle with Arugula Pesto recipes
11 Ingredients
  • 1 cup uncooked mini farfalle
  • 1 1/2 cups arugula
  • 1/4 cup basil leaves, plus more for garnish
  • 3 tablespoons grated Parmigiano-Reggiano cheese
  • 2 tablespoons pine nuts
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 garlic clove
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1/4 cup white wine
Nutrition
378
19% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

27% 17

Saturated

21% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 22

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

60% 30

Cholesterol

75% 226

Sodium

43% 1041

Calcium

19% 191

Magnesium

18% 70

Potassium

9% 326

Iron

7% 1

Zinc

18% 3

Phosphorus

79% 550

Vitamin A

15% 131

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

19% 4

Vitamin B6

17% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

21% 17
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