9 Ingredients
  • 2 tablespoons olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/2 pound skinless, boneless chicken thighs, cut into 1/2-inch pieces
  • 3 cups thinly sliced leek (about 1 1/2 pounds)
  • 1/4 teaspoon freshly ground black pepper
  • 3 1/2 cups cooked, chilled long-grain brown rice
  • 1 cup dried cranberries
  • 1 tablespoon chopped fresh sage
  • 1/4 cup dry white wine
Nutrition
1002
50% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

23% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

59% 177

Carbs (net)

- 166

Fiber

45% 11

Sugars

- 27

Sugars, added

- 0

Protein

49% 25

Cholesterol

19% 56

Sodium

18% 441

Calcium

20% 197

Magnesium

73% 307

Potassium

19% 913

Iron

43% 8

Zinc

40% 4

Phosphorus

85% 594

Vitamin A

18% 160

Vitamin C

23% 21

Thiamin (B1)

71% 1

Riboflavin (B2)

17% 0

Niacin (B3)

68% 11

Vitamin B6

116% 2

Folate equivalent (total)

37% 149

Folate (food)

- 149

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

11% 2

Vitamin E

21% 3

Vitamin K

101% 121

Sugar alcohols

- 0

Water

- 217
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