Roast Chicken With Asparagus, Morel, And Pearl-Onion Ragoût

Roast Chicken With Asparagus, Morel, And Pearl-Onion Ragoût
10 Ingredients
  • 10 ounces pearl onions
  • 1 (3- to 3 1/2-pound) chicken, excess fat removed and legs tied
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter (2 tablespoons cold, 2 tablespoons softened)
  • 1 lemon, halved
  • 1 ounce small dried morel mushrooms
  • 1 cup warm water
  • 1 pound medium green asparagus, peeled and trimmed
  • Kosher salt to taste
  • 1/4 cup dry white wine
Nutrition
754
38% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

81% 53

Saturated

93% 19

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 9

Carbs

6% 18

Carbs (net)

- 13

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

102% 51

Cholesterol

73% 218

Sodium

64% 1536

Calcium

8% 83

Magnesium

20% 85

Potassium

20% 945

Iron

28% 5

Zinc

42% 5

Phosphorus

68% 476

Vitamin A

27% 243

Vitamin C

26% 24

Thiamin (B1)

31% 0

Riboflavin (B2)

45% 1

Niacin (B3)

120% 19

Vitamin B6

88% 1

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

7% 1

Vitamin E

19% 3

Vitamin K

45% 54
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