6 Ingredients
  • 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied
  • 4 garlic cloves
  • 1 tablespoon fine sea salt
  • 2 tablespoons chopped fresh rosemary
  • 1/2 teaspoon black pepper
  • 1/4 cup dry red wine or beef broth
Nutrition
2579
129% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

421% 273

Saturated

702% 140

Trans

- 0

Monounsaturated

- 111

Polyunsaturated

- 11

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

50% 25

Cholesterol

102% 306

Sodium

39% 939

Calcium

8% 81

Magnesium

7% 29

Potassium

13% 462

Iron

14% 3

Zinc

28% 4

Phosphorus

41% 286

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

25% 0

Niacin (B3)

35% 7

Vitamin B6

23% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

70% 4

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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