5 Ingredients
  • 16 pimento-stuffed olives, in brine
  • 1 tablespoon chopped fresh rosemary
  • 1 (6-inch) sprig fresh rosemary
  • 1 bottle (750 ml) gin
  • 1/4 cup dry vermouth
Nutrition
246
12% daily value
8 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

2% 49

Calcium

1% 9

Magnesium

0% 2

Potassium

0% 13

Iron

2% 0

Zinc

0% 0

Phosphorus

0% 2

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0
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