6 Ingredients
  • 1 (10-pound) cooked bone-in ham, preferably shank end, at room temperature
  • 1 1/2 cups water
  • 1 cup fig preserves
  • 1/2 cup Dijon mustard
  • 1/2 cup cider vinegar
  • 1/4 cup Kentucky bourbon
Nutrition
929
46% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

73% 47

Saturated

78% 16

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 6

Carbs

14% 42

Carbs (net)

- 41

Fiber

3% 1

Sugars

- 16

Sugars, added

- 16

Protein

151% 75

Cholesterol

89% 268

Sodium

203% 4863

Calcium

5% 48

Magnesium

19% 81

Potassium

32% 1499

Iron

23% 4

Zinc

81% 9

Phosphorus

103% 724

Vitamin A

0% 1

Vitamin C

3% 3

Thiamin (B1)

241% 3

Riboflavin (B2)

74% 1

Niacin (B3)

111% 18

Vitamin B6

123% 2

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

174% 4

Vitamin D

877% 132

Vitamin E

8% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 367
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