14 Ingredients
  • 1 pound cold cooked potatoes
  • 3 3/4 cups all purpose flour
  • 3/8ths cup butter
  • 1 egg yolk
  • Pinch salt
  • 12 whole apricots
  • 12 lumps of sugar
  • 1 1/4 cups white bread crumbs
  • 1/4 cup fine sugar
  • Cinnamon
  • 3 tablespoons brandy
  • 10 apricot halves
  • 1/4 cup apricot juice
  • 1/4 cup brandy
Nutrition
1395
70% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

146% 95

Saturated

295% 59

Trans

- 4

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

39% 116

Carbs (net)

- 108

Fiber

30% 8

Sugars

- 26

Sugars, added

- 13

Protein

31% 15

Cholesterol

89% 268

Sodium

10% 235

Calcium

12% 119

Magnesium

14% 58

Potassium

16% 755

Iron

33% 6

Zinc

14% 1

Phosphorus

32% 227

Vitamin A

99% 889

Vitamin C

28% 25

Thiamin (B1)

78% 1

Riboflavin (B2)

46% 1

Niacin (B3)

47% 8

Vitamin B6

27% 0

Folate equivalent (total)

73% 292

Folate (food)

- 56

Folic acid

- 139

Vitamin B12

13% 0

Vitamin D

487% 73

Vitamin E

26% 4

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 197
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