7 Ingredients
  • 3 cup mostaccioli, uncooked
  • 10 oz frozen chopped spinach
  • 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 cup BREAKSTONE'S 2% milkfat low fat cottage cheese
  • 2 eggs
  • 8 oz KRAFT shredded low-moisture part-skim mozzarella cheese
  • ¼ KRAFT grated parmesan cheese
Nutrition
669
33% daily value
4 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

81% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 63

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

71% 35

Cholesterol

57% 170

Sodium

33% 796

Calcium

54% 536

Magnesium

29% 121

Potassium

16% 755

Iron

20% 4

Zinc

33% 4

Phosphorus

84% 587

Vitamin A

69% 624

Vitamin C

22% 20

Thiamin (B1)

13% 0

Riboflavin (B2)

47% 1

Niacin (B3)

13% 2

Vitamin B6

28% 0

Folate equivalent (total)

44% 174

Folate (food)

- 174

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

235% 35

Vitamin E

13% 2

Vitamin K

287% 345

Sugar alcohols

- 0

Water

- 178
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