4 Ingredients
  • 1 package rigatoni or fusilli pasta
  • salt
  • 2 c. tomato sauce
  • ¼ reserved Eggplant Parmesan
Nutrition
456
23% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegetarian
     

Fat

4% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

30% 91

Carbs (net)

- 86

Fiber

22% 5

Sugars

- 7

Sugars, added

- 0

Protein

34% 17

Cholesterol

0% 1

Sodium

25% 612

Calcium

6% 62

Magnesium

19% 79

Potassium

13% 618

Iron

15% 3

Zinc

17% 2

Phosphorus

37% 259

Vitamin A

3% 31

Vitamin C

10% 9

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

20% 3

Vitamin B6

22% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 124
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