11 Ingredients
  • 3 cloves fresh garlic, peeled and finely sliced
  • 2 pints cherry tomatoes, on the vine
  • 3/4 cup extra-virgin olive oil, plus more as needed
  • Kosher salt and freshly ground black pepper
  • 1 pound penne pasta
  • 1 tablespoon sugar
  • 3/4 pound loose pork sausage
  • 2 to 3 small zucchini, sliced
  • 1 can artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters
  • 1/4 cup freshly grated Parmesan
  • 1/4 bunch fresh basil leaves
Nutrition
1119
56% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

101% 66

Saturated

68% 14

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 9

Carbs

34% 101

Carbs (net)

- 93

Fiber

30% 8

Sugars

- 14

Sugars, added

- 3

Protein

67% 34

Cholesterol

21% 64

Sodium

50% 1199

Calcium

17% 165

Magnesium

28% 119

Potassium

26% 1207

Iron

21% 4

Zinc

38% 4

Phosphorus

66% 464

Vitamin A

14% 127

Vitamin C

44% 40

Thiamin (B1)

34% 0

Riboflavin (B2)

26% 0

Niacin (B3)

50% 8

Vitamin B6

48% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

332% 50

Vitamin E

52% 8

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 310
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