8 Ingredients
  • 1 medium orange
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated lemon zest
  • 1/2 cup sweet corn, fresh or frozen and thawed or kernels from 1 medium ear of roasted corn, chilled
  • 1/2 cup chilled organic edamame
  • 1/4 medium avocado, chopped
Nutrition
276
14% daily value
1 servings
                                       
                                            balanced, high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 28

Fiber

44% 11

Sugars

- 19

Sugars, added

- 0

Protein

21% 11

Cholesterol

- 0

Sodium

1% 19

Calcium

11% 105

Magnesium

22% 92

Potassium

21% 972

Iron

13% 2

Zinc

14% 2

Phosphorus

30% 207

Vitamin A

3% 25

Vitamin C

96% 86

Thiamin (B1)

29% 0

Riboflavin (B2)

24% 0

Niacin (B3)

19% 3

Vitamin B6

28% 0

Folate equivalent (total)

73% 290

Folate (food)

- 290

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 279
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