7 Ingredients
  • 1 1" piece ginger, peeled
  • 1 small garlic clove
  • 1/2 cup creamy peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon (packed) light brown sugar
  • 1/4-1/2 teaspoons crushed red pepper flakes
Nutrition
431
22% daily value
2 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free
     

Fat

51% 33

Saturated

34% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 8

Carbs

8% 24

Carbs (net)

- 20

Fiber

16% 4

Sugars

- 10

Sugars, added

- 2

Protein

33% 16

Cholesterol

- 0

Sodium

22% 527

Calcium

5% 46

Magnesium

32% 133

Potassium

12% 558

Iron

9% 2

Zinc

17% 2

Phosphorus

36% 254

Vitamin A

1% 7

Vitamin C

5% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

56% 9

Vitamin B6

29% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

41% 6

Vitamin K

0% 1
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