18 Ingredients
  • 9 cups water
  • 2 vanilla beans, split and seeds scraped out
  • 2 (2-inch) cinnamon sticks
  • 5 whole cloves
  • 1/4 cup black peppercorns
  • 1/2 cup granulated sugar
  • 1/2 cup kosher salt
  • 1 (2 1/2 to 3-pound) boneless pork loin
  • 2 tablespoons canola oil
  • 1/4 cup butter, divided
  • 3 medium Granny Smith apples, cored and sliced into 1/2-inch wedges
  • 1 celeriac (celery root), skin and roots sliced off, sliced into 1/2-inch slices
  • Kosher salt
  • 1/4 cup apple cider vinegar
  • 2 cups apple cider, divided
  • 1 tablespoon light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon freshly ground black pepper
Nutrition
589
29% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

42% 27

Saturated

41% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 41

Fiber

19% 5

Sugars

- 35

Sugars, added

- 18

Protein

77% 39

Cholesterol

44% 132

Sodium

78% 1874

Calcium

8% 81

Magnesium

16% 69

Potassium

21% 971

Iron

11% 2

Zinc

30% 3

Phosphorus

62% 434

Vitamin A

8% 74

Vitamin C

3% 3

Thiamin (B1)

66% 1

Riboflavin (B2)

30% 0

Niacin (B3)

63% 10

Vitamin B6

105% 1

Folate equivalent (total)

1% 3

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

7% 1

Vitamin E

11% 2

Vitamin K

21% 26
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